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S Morgan Jones; Mick A Price; P D Warriss

S Morgan Jones; Mick A Price; P D Warriss Quality and Grading of Carcasses of Meat Animals (Hardcover)

S Morgan Jones; Mick A Price; P D Warriss Quality and Grading of Carcasses of Meat Animals (Hardcover)

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Three main factors affect the quality and composition of meat in farm animals

Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality.

The book provides reviews on:
  • Ante- and post-mortem effects on meat quality
  • Reducing fatness in meat animals
  • Prediction of carcass composition and meat quality
  • World carcass and grading systems
  • Electronic identification of animals
  • • Author: S D Jones • ISBN:9780849350238 • Format:Hardcover • Publication Date:1995-05-01

    Specifications

    Language

    English

    Publisher

    CRC Press

    Book Format

    Hardcover

    Original Languages

    ENG

    Number of Pages

    240

    Author

    S D Morgan Jones

    Title

    Quality and Grading of Carcasses of Meat Animals

    ISBN-13

    9780849350238

    Publication Date

    May, 1995

    Assembled Product Dimensions (L x W x H)

    8.97 x 6.18 x 0.75 Inches

    ISBN-10

    0849350239

    SKU: WA266038

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