Nathan Myhrvold; Chris Young; Maxime Bilet Modernist Cuisine : The Art and Science of Cooking (Hardcover)

The authors--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime. Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking. • Author: Nathan Myhrvold,Chris Young,Maxime Bilet • ISBN:9780982761007 • Format:Hardcover • Publication Date:2011-03-14

Specifications

SKU: WA15051437