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Min Hu; Charlotte Jacobsen

Min Hu; Charlotte Jacobsen Oxidative Stability and Shelf Life of Foods Containing Oils and Fats (Hardcover)

Min Hu; Charlotte Jacobsen Oxidative Stability and Shelf Life of Foods Containing Oils and Fats (Hardcover)

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"Published in cooperation with American Oil Chemists' Society"--Title page verso. Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food. • ISBN:9781630670566 • Format:Hardcover • Publication Date:2016-01-21

Specifications

Language

English

Publisher

Elsevier Science

Book Format

Hardcover

Original Languages

English

Number of Pages

564

Author

Charlotte Jacobsen, Min Hu

Title

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

ISBN-13

9781630670566

Publication Date

January, 2016

Assembled Product Dimensions (L x W x H)

9.10 x 6.10 x 1.30 Inches

ISBN-10

1630670561

SKU: WA49979902

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