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Michael Eskin

Michael Eskin Quality and Preservation of Vegetables (Hardcover)

Michael Eskin Quality and Preservation of Vegetables (Hardcover)

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This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion. • Author: Michael Eskin • ISBN:9780849355608 • Format:Hardcover • Publication Date:1989-03-31

Specifications

Language

English

Publisher

CRC Press

Book Format

Hardcover

Number of Pages

328

Author

Michael Eskin

Title

Quality and Preservation of Vegetables

ISBN-13

9780849355608

Publication Date

March, 1989

Assembled Product Dimensions (L x W x H)

10.20 x 7.20 x 0.90 Inches

ISBN-10

0849355605

SKU: WA723265627

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