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Gruenwedel; John R Whitaker

Gruenwedel; John R Whitaker Food Analysis: Principles and Techniques: Food Analysis : Principles and Techniques (Series #02) (Hardcover)

Gruenwedel; John R Whitaker Food Analysis: Principles and Techniques: Food Analysis : Principles and Techniques (Series #02) (Hardcover)

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With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety, the science of food analysis has developed rapidly in recent year With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety, the science of food analysis has developed rapidly in recent years. Food Analysis: Principlesand Techniques provides an unparalleled source of information for all aspects of thisfield, filling your needs for up-to-date, detailed treatment of the methods of food analysis.Volume 2 of this important 8-volume treatise focuses on essential physicochemical techniques, ranging from the measurement of physical parameters, such as temperature, solubility, and viscosity, to the determination of food components at the supramolecular andatomic levels. Incorporating the latest developments in instrumentation that facilitate rapid, quantitative analysis, Physicochemical Techniques assures you comprehensive, accuratecoverage that you can turn to time and time again.Consolidating the expertise of renowned international authorities, Food Analysis: Principlesand Techniques serves as the complete, state-of-the-art reference and the basis forcontinuing development. For all food analysts in industry, government, and academiaincludingfood scientists, chemists, biochemists, nutritionists, environmental chemists, and microbiologists-this major resource will be the standard by which other works arecompared . Also, graduate students in food science and nutrition will find each volume ofthis work indispensable in their stu • Author: Gruenwedel • ISBN:9780824771829 • Format:Hardcover • Publication Date:1984-11-01

Specifications

Language

English

Series Title

Food Analysis: Principles and Techniques

Publisher

CRC Press

Book Format

Hardcover

Number of Pages

616

Author

Gruenwedel

Title

Food Analysis

ISBN-13

9780824771829

Publication Date

November, 1984

Assembled Product Dimensions (L x W x H)

9.21 x 6.14 x 1.31 Inches

ISBN-10

0824771826

SKU: WA969940646

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