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Dennis Forte; Gordon Young

Dennis Forte; Gordon Young The Design of Food Extrusion Dies (Hardcover)

Dennis Forte; Gordon Young The Design of Food Extrusion Dies (Hardcover)

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This book presents the theory and methodology used in the design of dies for extruded food and feed products. It is relevant to all types of extruded human foods and animal feeds. In addition to presenting the theory and principles underpinning die design, it uses worked examples to demonstrate the die design process.

This book presents the theory and methodology used in the design of dies for extruded food and feed products. It is relevant to all types of extruded human foods and animal feeds. In addition to presenting the theory and principles underpinning die design, it uses worked examples to demonstrate the die design process. The author brings decades of industry experience to this book. Dennis Forte is a chemical engineer by training, who has spent his career in extrusion and related processes in areas of human food (breakfast cereals, snacks, pasta, confectionery, texturised vegetable protein), pet foods (dry, semi-moisture, wet texturised) and aquafeeds. He has worked in these areas with both multinational corporations and small manufacturers.

The Design of Food Extrusion Dies (Hardcover)

Specifications

Language

English

Publisher

Food Industry Engineering

Book Format

Hardcover

Original Languages

ENG

Number of Pages

336

Author

Gordon Young, Dennis Forte

Title

The Design of Food Extrusion Dies

ISBN-13

9780994543325

Publication Date

August, 2016

Assembled Product Dimensions (L x W x H)

9.00 x 6.00 x 0.75 Inches

ISBN-10

0994543328

SKU: WA54943097

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